/ / Nelson Mandilla Biltong

Nelson Mandilla Biltong

Contains high sodium

This seasoned biltong is made with American-sourced, pasture-raised beef. Each 1 oz serving has 16 g protein and 400 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.49 32g · lowest price at Righteous Felon Craft Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
16g▲
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, red wine vinegar, salt, ground coriander, garlic, dill weed, rosemary, pepper, black pepper, black garlic, monk fruit
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 69
Nutrition 75 · Compared with other processed meats: more sodium (400 mg), more protein (16 g); no added sugar per 1 oz
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Seasoned, dried beef made from whole ingredients
Sourcing 75 · The brand says the beef is American-sourced and pasture-raised
Transparency 76 · Full ingredient list and the brand says the beef is pasture-raised
400 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Red wine vinegar Salt Ground coriander Garlic Dill weed Rosemary Pepper Black pepper Black garlic Monk fruit
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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