/ / Fried Gluten Ball (Dry Seitan Roll Slices)

Fried Gluten Ball (Dry Seitan Roll Slices)

Contains soybean oil

These fried wheat-gluten slices are a plant-based seitan alternative for stir-fries, soups and other dishes. They contain soybean oil and soy.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$9.00 lowest price at Yang Kee Trading
Price and stock checked Oct 29, 2026
Key nutrition facts
152caloriesPer serving · 4 pieces (20g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
58mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, soybean oil
73 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 20%82
Processing · counts 15%55
Sourcing · counts 15%38
Transparency · counts 15%65
Why it scores 73
Nutrition 93 · Compared with other plant-based foods: more protein (8 g), less saturated fat (0 g), more sodium (58 mg); no added sugar per 4 pieces
Ingredients 82 · Soybean oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 55 · Fried wheat-gluten slices made with wheat flour and soybean oil
Sourcing 38 · Wheat flour and soybean oil are listed without sourcing details
Transparency 65 · Complete two-item ingredient list, with no origin or production details
Contains soybean oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Wheat flour Soybean oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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