/ / Salsa Roja Salsa Verde Verde 2 Pack

Salsa Roja Salsa Verde Verde 2 Pack

Contains natural flavors

The two salsas use jalapeños, avocado oil and lime juice, and the brand says the chile comes from Hatch, New Mexico. Their chicken base also contains sugar, natural flavors and flavor enhancers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$23.95 2 Pack · lowest price at #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Green Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted & Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), Garlic
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%88
Processing · counts 15%35
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · Natural flavours (additive, −4); Disodium inosinate or guanylate (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 35 · Chicken base includes natural flavors, maltodextrin and flavor enhancers
Sourcing 75 · The brand says the red and green chile comes from Hatch, New Mexico
Transparency 75 · Both ingredient lists and the chile's Hatch origin are stated
Contains sugar, natural flavors and flavor enhancers
Evidence behind the Ingredients deductions
Varies by additive−12 for natural flavours, disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Green Jalapeños Avocado Oil Lime Juice Onion Salt Roasted Chicken Base (Roasted & Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid) Garlic
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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