/ / Grass Fed Beef Tenderloin Filet

Grass Fed Beef Tenderloin Filet

This boneless filet is single-ingredient beef, with 100% grass-fed and grass-finished and regenerative raising stated. A 6 oz serving has 250 calories and 35 g protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 lowest price at Force of Nature Meats
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 6oz (170g)
Protein
35g
Fiber
0g
Added sugar
0g
Sodium
105mg
Saturated fat
6g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%78
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 86
Nutrition 78 · Compared with other red meats: less saturated fat (6 g); no added sugar per 6oz
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, boneless beef with no other ingredients
Sourcing 88 · 100% grass-fed and finished, regeneratively raised; brand says cattle have pasture access
Transparency 82 · Single-ingredient beef with specific grass-fed, finished and regenerative claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Mosier's Market Boneless Beef Tenderloin Filet
91 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Exceptionally tender and flavorful beef tenderloin filet, 100 percent grass fed and finished, perfect for special occasions or gourmet meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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