/ / Grass Filet Mignon

Grass Filet Mignon

Frozen beef tenderloin that the brand says is grass-fed and grass-finished. Whole tenderloins average 2.5–3.5 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.25 2.5–3.5 lb · lowest price at Tennessee Grass Fed
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 81
Nutrition 86 · Compared with other red meats: less saturated fat (1.6 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Frozen, single-ingredient beef tenderloin
Sourcing 78 · The brand says its beef is grass-fed and grass-finished
Transparency 75 · Beef is the full ingredient list; grass-fed and grass-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Whole Beef Tenderloin are 2.5-3.5lb Avg. About: Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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