/ / Schmidt / Old Tyme 647 Bagels, 6 bagels
Schmidt / Old Tyme 647 Bagels, 6 bagels
Contains modified wheat starch
Each bagel has 18 g of fiber and 9 g of protein. The ingredients include enriched flour, modified wheat starch, protein isolate and natural flavor.
$6.99 6 bagels · lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
170caloriesPer serving · 1 bagel (90 g)
- Protein
- 9g
- Fiber
- 18g▲
- Added sugar
- —
- Sodium
- 430mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FIBER, CALCIUM SULFATE, CULTURED WHEAT FLOUR, YEAST, CALCIUM PROPIONATE, CHIA SEEDS, BLACK SESAME SEEDS, VINEGAR, ROSEMARY EXTRACT, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID, DOUGH CONDITIONER, CALCIUM, MAGNESIUM, ENZYMES, CORN STARCH, NATURAL FLAVOR, CALCIUM
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life7 days after delivery
“For freshest taste, consume within 7 days of delivery.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER MODIFIED WHEAT STARCH WHEAT GLUTEN PROTEIN ISOLATE CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FIBER CALCIUM SULFATE CULTURED WHEAT FLOUR YEAST CALCIUM PROPIONATE CHIA SEEDS BLACK SESAME SEEDS VINEGAR ROSEMARY EXTRACT MONOCALCIUM PHOSPHATE ASCORBIC ACID SORBIC ACID DOUGH CONDITIONER CALCIUM MAGNESIUM ENZYMES CORN STARCH NATURAL FLAVOR CALCIUM
24 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.