/ / Ceres Organics Herb Salt - 125g

Ceres Organics Herb Salt - 125g

The ingredient list contains 95% natural sea salt and 5% certified organic kelp. Despite the name and description, no herbs or vegetables are listed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.00 125 g · lowest price at L'Organic
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Natural Sea Salt 95%, Certified Organic Kelp Powder 5%
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%65
Transparency · counts 20%55
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · Simple dry blend of sea salt and kelp powder
Sourcing 65 · Kelp is certified organic; the 95% sea salt has no stated origin
Transparency 55 · Complete list, but herbs and vegetables in the description aren't listed
No herbs listed in ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Natural Sea Salt 95% Certified Organic Kelp Powder 5%
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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