/ / Olli Sliced Pepperoni - 1.5 OZ

Olli Sliced Pepperoni - 1.5 OZ

Contains canola oil

Pork pepperoni with sea salt, turbinado sugar, wine and seasonings. It has no added nitrates or nitrites, though naturally occurring ones are present in sea salt and cultured celery juice powder.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$4.42 1.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, sea salt, turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%56
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 56 · Turbinado, 3rd ingredient (added sugar, −20); Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); 1 more
Processing 60 · Pepperoni made from pork with salt, sugar and seasonings.
Sourcing 50 · Pork origin and raising practices aren't stated.
Transparency 65 · Complete ingredient list, but no specific sourcing details.
Contains canola oil
Contains turbinado sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for turbinado
Varies by additive−14 for celery powder or juice, natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
Brooklyn Biltong Garlic Tender Steak Slices 0.8 oz
69 +13 No canola oil
Natures Pick Market Prosciutto, 2 oz
69 +13 No canola oil
Supermarket Italy Henaff French Pork Pate, 5.4 oz
69 +13 No canola oil
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.95/oz here
Coro FoodsOriginal Pepperoni Sliced Pack
59+3
$6.99 · $0.15/oz · 95% less per oz
Emmas Premium ServicesBRIDGFORD PEPPERONI 3 OZ
51−5
$3.00 · $1.00/oz · 66% less per oz
Di Bruno Bros.Diced Pepperoni
63+7
$6.99 · $1.75/oz · 41% less per oz
Ingredients
Pork Sea salt Turbinado sugar Cultured celery juice powder (cultured celery juice powder, sea salt, canola oil) Natural flavoring Wine Sweet paprika Garlic Lactic acid starter culture
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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