/ / Southwest Spice Blend

Southwest Spice Blend

A versatile seasoning blend made with sea salt, dehydrated vegetables and spices. A ¼ tsp serving has 95 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 5 oz · lowest price at Blenditup™
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · ¼ tsp (0.6g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
95mg
Saturated fat
—
From the product label
Ingredients: Sea salt, dehydrated vegetables (onion, garlic, red and green bell peppers, cilantro), spices (black pepper, cumin, oregano, celery seed, cayenne, white pepper, bay leaves, coriander), chili pepper, paprika
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · A blend of salt, dehydrated vegetables and spices
Sourcing 50 · No specific ingredient origin or growing practices stated
Transparency 65 · Complete ingredient list; no specific growing or origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Dehydrated vegetables (onion, garlic, red and green bell peppers, cilantro) Spices (black pepper, cumin, oregano, celery seed, cayenne, white pepper, bay leaves, coriander) Chili pepper Paprika
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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