/ / Nutpods Oat Creamer
Nutpods Oat Creamer
Contains sunflower oil
This unsweetened oat creamer has 0 g sugar per serving and is dairy-free. It contains sunflower oil, natural flavors and gums; it is made in a facility that produces tree nut products.
$3.19 11.2 fl oz · lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
10caloriesPer serving · 1 Tbsp (15 mL)
- Protein
- 0g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 0mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Oatmilk (water, whole oat flour), sunflower oil, natural flavors, calcium phosphate, dipotassium phosphate, sunflower lecithin, guar gum, sea salt, gellan gum
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Ingredients
Oatmilk (water, whole oat flour) Sunflower oil Natural flavors Calcium phosphate Dipotassium phosphate Sunflower lecithin Guar gum Sea salt Gellan gum
9 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.