/ / Joseph's Bakery Flax Oat Bran & Whole Wheat Lavash Bread
Joseph's Bakery Flax Oat Bran & Whole Wheat Lavash Bread
Contains soybean oil
This lavash includes whole wheat flour, flaxseed and oat bran, with 6 g protein per serving. It also contains soybean oil, soy protein isolate and preservatives; contains wheat and soy.
$3.69 lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · ½ Flatbread (32g)
- Protein
- 6g▲
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 290mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Flaxseed, and 2% or Less of Each of the Following: Dextrose, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, L-Cysteine (Plant-Based), Ascorbic Acid, Enzymes, Oat Bran, Yeast, Microcrystalline Cellulose, Corn Starch
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Whole Wheat Flour Wheat Gluten Oat Fiber Corn Starch Defatted Soy Flour Soy Protein Isolate Soybean Oil Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt Calcium Sulfate Sodium Acid Pyrophosphate Flaxseed And 2% or Less of Each of the Following: Dextrose Sodium Bicarbonate Calcium Propionate Potassium Sorbate Fumaric Acid Monoglyceride Sodium Metabisulfite L-Cysteine (Plant-Based) Ascorbic Acid Enzymes Oat Bran Yeast Microcrystalline Cellulose Corn Starch
27 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.