/ / Ricotta Salata Siciliana

Ricotta Salata Siciliana

Contains high salt (3.1 g/100 g)

This firm Sicilian ricotta is made with sheep and goat milk and is suited to grating. It contains 3.1 g salt per 100 g and may contain traces of tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 1 kg · lowest price at Etnaly-shop
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer 100 g
Protein
4.3g▼
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
4.7g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: siero di LATTE pastorizzato, LATTE, sale
79 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 30%81
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 79
Nutrition 81 · Compared with other cheeses: less saturated fat (4.7 g), less protein (4.3 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Dry-salted ricotta made firm for grating
Sourcing 70 · Sicilian origin and sheep-goat milk are stated; no named farm or certification.
Transparency 75 · Full ingredient list, Sicilian origin and dry-salting method are stated.
3.1 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Siero di LATTE pastorizzato LATTE Sale
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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