New York Strip
This single-ingredient New York strip is dry-aged for 21 days. The brand says its Red Angus cattle are grass-fed and pasture-raised, with their diet grown on the farm.
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A classic steakhouse cut, ready for your own table. Our dry-aged New York strip has a hearty bite and developed beef flavor that needs little more than a good sear. Choose your size, season simply, and cook on the grill or in cast iron. Choose Your Option Regular (over 15 oz) Small (under 15 oz) Package Details Thickness: 1.25–1.75 inches 21-day dry-aged for developed beef flavor. Why Pumpkin Creek Ranch? Single-origin Red Angus beef Cattle raised for approximately 30 months, giving flavor
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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