/ / Original Whole Grain Sorghum Crackers

Original Whole Grain Sorghum Crackers

These crackers use whole grain sorghum from one Kansas farm, along with olive oil, apple and date powder, and sea salt. They provide 2 g of fiber per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Sorghum Symphony
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · About 8 Crackers (28g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
150mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain sorghum, olive oil, fruit powder (apple, date), vanilla extract, baking soda, sea salt
80 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 80
Nutrition 74 · Compared with other snacks and sweets: more sodium (150 mg), less saturated fat (0.5 g); no added sugar per About 8 Crackers
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Crackers made with whole grain sorghum, olive oil and a short ingredient list
Sourcing 75 · The brand says sorghum comes from one Kansas farm; the farm isn't named
Transparency 75 · Full ingredient list and one-farm Kansas sorghum source; farm isn't named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain sorghum Olive oil Fruit powder (apple, date) Vanilla extract Baking soda Sea salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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