/ / Suero llanero Los Andes

Suero llanero Los Andes

Contains modified corn starch

This cultured dairy product combines pasteurized milk and cream. It also contains modified corn starch, stabilizing gums and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$17.99 lowest price at Tienda Maria on line
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1 oz
Protein
1.3g
Fiber
0g
Added sugar
—
Sodium
180mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, cultured cream, food starch modified (corn), sodium, tripolyphosphate, carrageenan, locust, bean gum, guar gum, potassium sorbate, cream, salt, milk
59 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 20%86
Processing · counts 15%50
Sourcing · counts 20%50
Transparency · counts 15%62
Why it scores 59
Nutrition 50 · Compared with other butters and creams: more sodium (180 mg); no added sugar per 1 oz
Ingredients 86 · Carrageenan (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 50 · Milk and cream with modified starch, gums and preservative
Sourcing 50 · No origin or production practices are stated
Transparency 62 · Full ingredient list, but no sourcing claims
Contains modified corn starch and stabilizing gums
Evidence behind the Ingredients deductions
Varies by additive−14 for carrageenan, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized milk Cultured cream Food starch modified (corn) Sodium Tripolyphosphate Carrageenan Locust Bean gum Guar gum Potassium sorbate Cream Salt Milk
13 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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