/ / Oyster Fish Sauce, 700ml

Oyster Fish Sauce, 700ml

Contains high sodium

Anchovy extract, salt, sugar and acids make up this fish sauce. A tablespoon has 1,580 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$3.99 700 ml · lowest price at Eastside Asian Market
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tbsp (15mL)
Protein
2g▲
Fiber
—
Added sugar
<1g
Sodium
1580mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy extract, salt, sugar, citric acid, acetic acid
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%63
Why it scores 59
Nutrition 44 · Compared with other ready meals and sauces: more sodium (1580 mg), more protein (2 g) per 1 tbsp
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A short ingredient list with sugar and added acids.
Sourcing 50 · The anchovies' origin and sourcing practices aren't stated.
Transparency 63 · Complete ingredient list and nutrition values; no specific sourcing claims.
1,580 mg sodium per tbsp
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy extract Salt Sugar Citric acid Acetic acid
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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