/ / Ready® Clean Bar Chocolate Peanut Butter

Ready® Clean Bar Chocolate Peanut Butter

Contains canola and sunflower oils

Each bar has 15 g protein and 7 g fiber. It also contains 10 g added sugars, canola and sunflower oils, and natural flavors.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains peanutsContains soy
$22.99 lowest price at Ready®
Price and stock checked Nov 1, 2026
Key nutrition facts
200caloriesPer serving · 1 Bar (52g)
Protein
15g▲
Fiber
7g▲
Added sugar
10g▼
Sodium
190mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch), Chicory Root Fiber, Agave Syrup, Milk Chocolate Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Coated Oats (Oats, Cane Sugar, Canola Oil), Peanut Butter, Whey Protein Crisp (Whey Protein Concentrate, Rice Flour), Sunflower Oil, Peanut Flour, Glycerin, Flaxseed, Sea Salt, Soy Lecithin, Natural Flavors
Product details
ShippingInsulated packaging and cooling materials when necessaryInsulated box
“Every shipment is individually assessed and packed using the appropriate combination of insulated packaging and cooling materials, when necessary, to help ensure a safe, no-melt delivery experience.” — the brand’s shipping and store pages
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 50
Nutrition 74 · Compared with other snacks and sweets: more protein (15 g), more fiber (7 g); 10 g added sugar per 1 Bar
Ingredients 50 · Agave syrup, 3rd ingredient (added sugar, −20); Canola oil, 5th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); 3 more
Processing 25 · Protein isolates, syrup, refined oils and natural flavors make this highly formulated.
Sourcing 35 · Refined protein, sugar and oil ingredients are used; their origins aren't stated.
Transparency 50 · Full ingredient list, but natural flavors aren't specified.
Contains canola and sunflower oils
10 g added sugars
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−28 for agave syrup, sugar
Varies by additive−12 for soy protein isolate, natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch) Chicory Root Fiber Agave Syrup Milk Chocolate Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt) Coated Oats (Oats, Cane Sugar, Canola Oil) Peanut Butter Whey Protein Crisp (Whey Protein Concentrate, Rice Flour) Sunflower Oil Peanut Flour Glycerin Flaxseed Sea Salt Soy Lecithin Natural Flavors
14 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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