/ / Mission Foods Zero Net Carb Tortillas
Mission Foods Zero Net Carb Tortillas
Contains hydrogenated soybean oils
These street-sized tortillas provide 19 g of fiber per 3-tortilla serving and carry a keto certification. They contain hydrogenated soybean oils, natural flavors and preservatives.
$4.89 8.89 oz · lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 3 tortillas (54g)
- Protein
- 7g
- Fiber
- 19g▲
- Added sugar
- 0g
- Sodium
- 350mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, modified food starch, vegetable shortening (interesterified and hydrogenated soybean oils), wheat gluten isolate, vital wheat gluten, powdered cellulose, pea protein, salt, mono- and diglycerides, sodium acid pyrophosphate, baking soda, cellulose gum, organic sunflower oil, natural flavors, fumaric acid, enzymes, steviol glycosides, calcium propionate, sorbic acid
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Modified food starch Vegetable shortening (interesterified and hydrogenated soybean oils) Wheat gluten isolate Vital wheat gluten Powdered cellulose Pea protein Salt Mono- and diglycerides Sodium acid pyrophosphate Baking soda Cellulose gum Organic sunflower oil Natural flavors Fumaric acid Enzymes Steviol glycosides Calcium propionate Sorbic acid
19 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.