/ / Asian Best Rice Noodle - XL, 16oz

Asian Best Rice Noodle - XL, 16oz

These rice noodles are made with rice flour and water. A 55 g serving has 200 calories and 45 g of carbohydrates.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.79 16 oz · lowest price at Eastside Asian Market
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 1/3 cup (55g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice Flour, Water
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 63 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1/3 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry noodles made from rice flour and water
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete two-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.17/oz here
Eastside Asian MarketAsian Best Rice Noodle - L, 16oz
72Same score
$2.29 · $0.14/oz · 18% less per oz
Eastside Asian MarketAsian Best Rice Noodle - M Dried, 16oz
71−1
$2.49 · $0.16/oz · 11% less per oz
Ingredients
Rice Flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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