/ / Banza Chickpea Pasta, Variety Pack (2 Penne/2 Rotini/2 Shells) - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - (Pack of

Banza Chickpea Pasta, Variety Pack (2 Penne/2 Rotini/2 Shells) - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - (Pack of

Contains xanthan gum

Chickpea pasta provides 13 g protein and 5 g fiber per 2 oz dry serving. It also contains tapioca, pea protein and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.00 lowest price at Veganios
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2oz (56g) dry
Protein
13g▲
Fiber
5g
Added sugar
0g
Sodium
45mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 74
Nutrition 81 · Compared with other grain foods: more protein (13 g); no added sugar per 2oz (56g) dry
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Chickpeas combined with tapioca, pea protein and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 64 · Complete ingredient list and nutrition; no sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Tapioca Pea Protein Xanthan Gum
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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