/ / Lucky Lily Brand Fried Pork Skins Crisps Chicharrones

Lucky Lily Brand Fried Pork Skins Crisps Chicharrones

Contains monosodium glutamate

These fried pork skin crisps contain pork skins, salt, monosodium glutamate and garlic. Made in Rhode Island; the pork’s origin and raising practices aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 2.5 oz · lowest price at SouthEATS
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork Skins, Salt, Monosodium Glutamate, Garlic
66 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fried pork skins with salt, MSG and garlic
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no pork sourcing details
Contains monosodium glutamate
Evidence behind the Ingredients deductions
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Skins Salt Monosodium Glutamate Garlic
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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