/ / ALESSI: Balsamic Capers Nonpareilles, 3.5 oz

ALESSI: Balsamic Capers Nonpareilles, 3.5 oz

Contains sulfites

Nonpareille capers are packed in white balsamic vinegar with salt. Contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$7.53 3.5 oz · lowest price at Smart Greens
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Nonpareille capers, white balsamic vinegar, salt. Contains sulfites
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%65
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Capers preserved with white balsamic vinegar and salt
Sourcing 70 · The description says capers are hand-picked
Transparency 65 · Complete ingredient list; hand-picking is stated
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Nonpareille capers White balsamic vinegar Salt. Contains sulfites
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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