/ / GOOD GOOD: Apricot Jam With Stevia, 12 oz

GOOD GOOD: Apricot Jam With Stevia, 12 oz

Contains erythritol

This apricot spread is made with 56% fruit and sweetened with erythritol and stevia. It is labeled no added sugar and keto friendly.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.96 12 oz · lowest price at Smart Greens
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Apricot (56%), water, sweetener (erythritol, steviol glycosides), gelling agent (pectins), citric acid, rowanberry (sorbus aucuparia L.) extract, lemon powder
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 10%67
Why it scores 72
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fruit spread with sweeteners, pectin and citric acid
Sourcing 50 · The origin of the apricots and other ingredients isn't stated
Transparency 67 · Complete ingredient list; no origin or growing claims
Contains erythritol and stevia
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apricot (56%) Water Sweetener (erythritol, steviol glycosides) Gelling agent (pectins) Citric acid Rowanberry (sorbus aucuparia L.) extract Lemon powder
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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