This ranch-style dressing has 0 calories and 0 g sugar per 2 tbsp, with 160 mg sodium. It contains aspartame, titanium dioxide, gums and natural flavors.
WALDEN FARMS offers a revolutionary line of calorie-free, sugar-free, and fat-free dressings, sauces, and condiments that let you enjoy big flavor without the guilt. From classic Ranch and Thousand Island to zesty Italian, Balsamic Vinaigrette, and creamy Caesar, WALDEN FARMS products are crafted to mimic the taste and texture of traditional favorites—minus the calories, carbs, and unwanted additives. WALDEN FARMS uses a unique blend of natural flavors, herbs, spices, vinegar, and sea salt to deliver rich, satisfying taste that pours just like the real thing.
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Additives10 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Aspartame (E951)SweetenerModerate risk
IARC classified it as possibly carcinogenic (Group 2B) in 2023, while JECFA kept its acceptable daily intake.
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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