/ / Belveder Polish Dill Pickles

Belveder Polish Dill Pickles

Contains added sugar

These Polish-made pickles are naturally fermented and include dill, garlic and spices. Each 100 g serving has 2.5 g added sugar and 487 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.50 lowest price at Shop Belveder
Price and stock checked Oct 29, 2026
Key nutrition facts
19caloriesPer serving · 1/2 cup (100g)
Protein
0.4g
Fiber
0.3g▼
Added sugar
2.5g
Sodium
487mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, Water, Dill, Vinegar, Sugar, Salt, Garlic, Mustard seeds, Bay leaf, Spices
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%92
Processing · counts 10%65
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 74
Nutrition 62 · Compared with other canned, frozen and dried foods: less fiber (0.3 g), more sodium (487 mg) per 1/2 cup
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fermented cucumbers with vinegar, sugar, salt and spices.
Sourcing 75 · The brand says pickles are made in Poland; cucumbers are naturally fermented.
Transparency 75 · Full ingredient list; Polish-made and naturally fermented claims are specific.
2.5 g added sugar
487 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Dill Vinegar Sugar Salt Garlic Mustard seeds Bay leaf Spices
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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