/ / Saco Cultured Buttermilk Blend 12 oz Canister – Case of 6

Saco Cultured Buttermilk Blend 12 oz Canister – Case of 6

Contains lactic acid

A dry buttermilk blend for cooking and baking, made with churned buttermilk, whey and lactic acid. Made in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$52.14 12 OZ 6 Pack · lowest price at StockUpExpress
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 4 Tbsp (23 g)
Protein
5g▲
Fiber
—
Added sugar
—
Sodium
166mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sweet cream churned buttermilk, sweet dairy whey, lactic acid
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%61
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 70
Nutrition 61 · Compared with other butters and creams: more sodium (166 mg), more protein (5 g); no added sugar per 4 Tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · A dried buttermilk blend with whey and lactic acid
Sourcing 50 · Made in USA; dairy ingredient origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no specific dairy sourcing or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sweet cream churned buttermilk Sweet dairy whey Lactic acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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