/ / New Zealand Spring Lamb – Leg, Short Cut (5 lb Average)

New Zealand Spring Lamb – Leg, Short Cut (5 lb Average)

This is a raw lamb leg with New Zealand origin and a claim that it is sourced from lush pastures. The 5 lb average size suits roasting, grilling or slow-cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$89.99 5 lb · lowest price at Easy Lunches
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% New Zealand lamb
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 75
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw lamb leg)
Ingredients 100 · Single ingredient: New Zealand lamb
Processing 98 · Raw lamb leg with no added ingredients
Sourcing 70 · New Zealand origin and a claim of sourcing from lush pastures
Transparency 75 · Complete ingredient list, New Zealand origin and a pasture claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% New Zealand lamb
1 ingredient
Sourcing

Experience the exceptional taste of New Zealand Spring Lamb with this premium Short Cut Leg. Sourced from lush pastures and known for its tenderness and mild flavor, this versatile cut is perfect for roasting, grilling, or slow-cooking. Ideal for family meals or special occasions, it brings restaurant-quality flavor straight to your kitchen.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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