/ / Gold 79 Curry Sauce

Gold 79 Curry Sauce

This pepper-forward sauce combines scorpion pepper with vegetables, vinegar and spices. The brand says its hot sauce is made in Colorado.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Silver State Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · (15g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
25mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Onion, Water, Vinegar, Squash, Potato, Lime Juice, Roasted Pepper (Yellow Peppers, Water, Salt, Citric Acid), Scorpion Pepper Mash, Roasted Garlic, Spices
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%89
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%65
Transparency · counts 15%65
Why it scores 82
Nutrition 89 · Compared with other ready meals and sauces: less sodium (167 mg); no added sugar per 100 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetables, vinegar and spices blended into a pepper sauce
Sourcing 65 · The brand says its hot sauce is made in Colorado
Transparency 65 · Full ingredient list; spices are not specified further
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Onion Water Vinegar Squash Potato Lime Juice Roasted Pepper (Yellow Peppers, Water, Salt, Citric Acid) Scorpion Pepper Mash Roasted Garlic Spices
10 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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