/ / 100% Grass-fed Beef Jerky

100% Grass-fed Beef Jerky

This jerky has three ingredients and provides 30 g of protein per 50 g pack. The brand says the beef is 100% grass-fed and finished; each pack has 480 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.95 lowest price at Better Bovine
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 pack (50g)
Protein
30g▲
Fiber
0g
Added sugar
0g
Sodium
480mg
Saturated fat
0.1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, salt, and pepper
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%95
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%80
Why it scores 69
Nutrition 95 · Compared with other processed meats: more protein (30 g), less saturated fat (0.1 g); no added sugar per 1 pack
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Jerky made with beef, salt, and pepper
Sourcing 88 · The brand says beef is grass-fed and finished, pasture-raised, and from regenerative farms
Transparency 80 · Complete three-ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt And pepper
3 ingredients
Sourcing

A clean, all-natural beef jerky made from 100 percent grass-fed, grass-finished beef, seasoned only with salt and pepper.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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