/ / Wagyu Beef Jerky

Wagyu Beef Jerky

Contains high sodium

Wagyu beef jerky with just beef, salt and pepper, providing 26 g protein per pack. It contains 480 mg sodium per pack.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$74.95 5 pack · lowest price at Better Bovine
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 1 pack (50g)
Protein
26g▲
Fiber
0g
Added sugar
0g
Sodium
480mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, salt, and pepper
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%80
Why it scores 69
Nutrition 81 · Compared with other processed meats: more protein (26 g), more saturated fat (4 g); no added sugar per 1 pack
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef jerky made with only beef, salt and pepper
Sourcing 88 · The brand says beef is grass-fed and finished and cattle are pasture-raised
Transparency 80 · Complete ingredient list and specific raising claims; no ranch named
480 mg sodium per pack
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt And pepper
3 ingredients
Sourcing

Premium grass-fed Wagyu beef jerky with 26g protein, zero sugar, and all-natural ingredients for a clean, high-protein snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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