/ / Tempeh, Org, Original, 8 oz

Tempeh, Org, Original, 8 oz

Organic, fermented soy tempeh provides 18 g protein and 6 g fiber per 3 oz serving. Contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$3.99 8 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 3 oz (84g)
Protein
18g▲
Fiber
6g▲
Added sugar
0g
Sodium
15mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Organic Soybeans (Organic Soybeans, Lactic Acid from Plant Sources), Water, Organic Brown Rice
92 / 100
Excellent Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%99
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 92
Nutrition 99 · Compared with other plant-based foods: more protein (18 g), more fiber (6 g); no added sugar per 3 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Soybeans are cultured with water and organic brown rice
Sourcing 85 · USDA organic certification; ingredient origin isn't stated
Transparency 85 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Organic Soybeans (Organic Soybeans, Lactic Acid from Plant Sources) Water Organic Brown Rice
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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