/ / Chickpeas & Lentils Linguine Pasta, Org, 8 oz

Chickpeas & Lentils Linguine Pasta, Org, 8 oz

Made with organic chickpea and lentil flours, with 13 g protein and 6 g fiber per 2 oz serving. It is labeled gluten-free and vegan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.89 8 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2oz (56g)
Protein
13g▲
Fiber
6g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, Organic yellow lentil flour, Organic red lentil flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 88
Nutrition 81 · Compared with other grain foods: less whole grain (0%), more fiber (6 g), more protein (13 g); no added sugar per 2oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three organic legume flours make a simple pasta with no fillers listed
Sourcing 88 · USDA Organic certification; no farm or growing region named
Transparency 88 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic chickpea flour Organic yellow lentil flour Organic red lentil flour
3 ingredients
Sourcing

Chickapea Organic Chickpea Lentil Pasta - Spaghetti Chickapea Pasta is a nutritious, high-protein and organic meal option made with only chickpeas and lentils. Chickapea has 2x protein, 3x fiber and 30% fewer net carbs compared to the leading white semolina pasta brands. With 23g of protein, 11g of fiber and loads of nutrients per serving, chickapea pasta is a whole, plant-based food that tastes as good as it makes you feel. 23 g plant-based protein & 11g fiber per 3.5oz serving. Chickapea donates 2% of all sales to provide regenerative, organic produce and healthy meals to people in need. Co

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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