/ / Potato Gnocchi Pasta, 16 oz
Potato Gnocchi Pasta, 16 oz
Contains sorbic acid
These potato dumplings are made with 80% potatoes. Each serving has 560 mg sodium and includes sorbic acid preservative and natural flavor.
$3.19 16 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026Key nutrition facts
210caloriesPer serving · 1 cup (125g)
- Protein
- 5g
- Fiber
- 1.5g▼
- Added sugar
- 0g
- Sodium
- 560mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated Potatoes (80%), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (preservative), Natural Flavor
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$1.99 · $0.12/oz · 38% less per oz Ingredients
Rehydrated Potatoes (80%) Wheat Flour Potato Starch Rice Flour Salt Lactic Acid Sorbic Acid (preservative) Natural Flavor
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.