/ / Cold-Pressed Extra Virgin Olive Oil (16.9 oz)

Cold-Pressed Extra Virgin Olive Oil (16.9 oz)

This cold-pressed extra virgin olive oil is made from Greek Koroneiki olives. The brand says the farmer co-op uses biodynamic and organic farming practices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 16.9 oz · lowest price at Wildgrain
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Olive oil
Product details
OriginGreeceSingle-origin
“This single-origin, single-variety olive oil is made from Koroneiki olives, grown with biodynamic and organic farming practices by our farmer co-op in Greece.” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: 100% Organic Extra Virgin Olive Oil
Processing 88 · Extra virgin olive oil, cold-pressed and made solely by mechanical means.
Sourcing 80 · Greek Koroneiki olives; the brand says its farmer co-op uses biodynamic and organic practices.
Transparency 78 · Complete oil ingredient list, Greek origin and specific farming claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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