Amaranth Crispies
Organic amaranth crispies are gently cooked and baked, with 5 g of protein and 3 g of fiber per serving. The amaranth is grown in the Peruvian Andes.
- Protein
- 5g▲
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 4mg
- Saturated fat
- 0g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Wholesome & Crunchy: Gently cooked and baked without additives, amaranth crispies are delightfully crunchy and packed with natural goodness. Premium Amaranth: Vegan, gluten-free & non-GMO. Grown in Their Native Land: The Peruvian Andes, using sustainable farming methods and in close partnership with local communities. Convenient & Ready to Use: They add a lovely crunch and texture to smoothie bowls, yogurt, cereal, granola, muesli, snacks, desserts, salads, and more! </u
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.