/ / Condimaniac Maple Jalapeño BBQ Sauce

Condimaniac Maple Jalapeño BBQ Sauce

Contains added sugars & syrups

A smoky, sweet BBQ sauce made with maple-jalapeño syrup, tomato, vinegar, mustard and spices. It has 45 g sugar and 920 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$9.99 250 ml · lowest price at Condimaniac
Price and stock checked Oct 30, 2026
Key nutrition facts
202caloriesPer serving (size not printed)
Protein
2g
Fiber
—
Added sugar
—▼
Sodium
920mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves, Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicon Dioxide)
Product details
PackagingGlass bottleGlass
“Available in 250ml glass bottle - net weight 270g.” — the product page
50 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%76
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%60
Why it scores 50
Nutrition 40 · 26 g added sugar per serving (weight not printed, so estimated from its 202 calories; 4% of them from protein); otherwise typical for ready meals and sauces
Ingredients 76 · Treacle, 4th ingredient (added sugar, −8); Maple syrup, 5th ingredient (added sugar, −8); Silicon dioxide (additive, −4); 1 more
Processing 30 · Sweetened sauce with smoke flavouring, maltodextrin and silicon dioxide
Sourcing 35 · Sugar and syrups are prominent; ingredient origins are not stated
Transparency 60 · Detailed ingredient list, but smoke flavouring is not specified
45 g sugar per 100 g
920 mg sodium per 100 g
Made in a kitchen where nuts are present
Evidence behind the Ingredients deductions
Strong evidence−16 for treacle, maple syrup
Varies by additive−8 for silicon dioxide, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper) Tomato Puree (Tomatoes, Salt 0.5%) Dijon Mustard (Mustard seeds, spirit vinegar, water, salt) Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup) Pure Maple Syrup 8% Apple Cider Vinegar Smoked Sea Salt Garlic Powder Smoked Paprika Cloves Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicon Dioxide)
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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