/ / Grass Fed Bison Sirloin Steak

Grass Fed Bison Sirloin Steak

This single-ingredient bison sirloin is 100% grass-fed and grass-finished, and the brand says its animals have unrestricted pasture access. No ranch or location is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 lowest price at Force of Nature Meats
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 8oz (226g)
Protein
48g
Fiber
0g
Added sugar
0g
Sodium
110mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%80
Why it scores 87
Nutrition 84 · Compared with other red meats: less saturated fat (2 g); no added sugar per 8oz
Ingredients 100 · Single ingredient: Bison
Processing 98 · Single-ingredient raw bison sirloin
Sourcing 87 · 100% grass-fed and finished, regenerative, with pasture access; no ranch named
Transparency 80 · Bison ingredient and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +7 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +5 Clearer sourcing
Ingredients
Bison
1 ingredient
Sourcing

A naturally lean, deeply flavorful top sirloin steak made from 100 percent grass fed and finished bison, ideal for quick, healthy meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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