/ / Salt-Free Cinnamon & Orange Seasoning Blend

Salt-Free Cinnamon & Orange Seasoning Blend

This salt-free blend contains six organic spices, including Vietnamese cinnamon, and is hand-blended in small batches. The label lists 1 g of carbohydrates per 1/4 teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 1.8 oz · lowest price at Culinary Genie
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.56g)
Protein
0g
Fiber
<1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Vietnamese cinnamon, organic orange peel, organic allspice, organic nutmeg, organic cloves, organic ginger
Product details
PackagingGlass jarGlass
“glass jar.” — the product page
89 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%75
Transparency · counts 20%76
Why it scores 89
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A blend of ground spices with no other ingredients
Sourcing 75 · Organic spices and Vietnamese cinnamon are stated; no certification is named
Transparency 76 · Full ingredient list and organic claim; Vietnamese cinnamon origin is specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Vietnamese cinnamon Organic orange peel Organic allspice Organic nutmeg Organic cloves Organic ginger
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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