/ / Venison Jalapeno Cheese Salami Chub
Venison Jalapeno Cheese Salami Chub
Contains sodium nitrite
This slow-smoked salami combines farm-raised venison, pork and jalapeno cheese. Each 2-ounce serving has 720 mg sodium and the ingredients include sodium nitrite and preservatives.
$15.00 lowest price at Country Smoke House
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 2 ounces (57g)
- Protein
- 12g
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 720mg
- Saturated fat
- 1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Venison Pork Pasteurized processed cheese [cheddar cheese (cultured milk Water Skim milk Whey Jalapeno peppers Red bell peppers Cream Salt Sorbic acid (preservative) Natural flavor Enzymes Powdered cellulose (to prevent caking) Potassium sorbate and natamycin (preservatives)] Salt Sugar Spices Garlic powder Natural smoke Monosodium glutamate Sodium erythorbate Sodium nitrite
23 ingredients 2 to watch1 to avoid
Sourcing
Our Venison Jalapeno Cheese Salami Chub is made using premium cuts of farm raised venison, seasoned with our house blend of spices, mixed with gourmet jalapeno cheese and slow smoked to perfection. Smooth, savory and with just the right amount of heat.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.