/ / Grass Fed Bison Flank Steak

Grass Fed Bison Flank Steak

Lean bison flank steak with 25 g protein per 4 oz, raised on grass and described as regenerative. The ranch location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.99 lowest price at Force of Nature Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 4oz (112g)
Protein
25g▲
Fiber
0g
Added sugar
—
Sodium
65mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass fed bison
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 87
Nutrition 87 · Compared with other red meats: less saturated fat (0.5 g), more protein (25 g); no added sugar per 4oz
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw flank steak with bison as its only ingredient
Sourcing 88 · 100% grass-fed and finished; the brand says ranchers use regenerative grazing
Transparency 78 · Bison is the sole ingredient; specific grass-fed and regenerative claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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94 +7 Clearer sourcing
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92 +5 Clearer sourcing
Ingredients
100% grass fed bison
1 ingredient
Sourcing

Lean, flavorful bison flank steak made from 100 percent grass fed and finished bison, perfect for quick, healthy meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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