/ / ေချာ့ခို့ ကွီ ေအ့ - Chaokoh Quail eggs in Brine 001

ေချာ့ခို့ ကွီ ေအ့ - Chaokoh Quail eggs in Brine 001

Contains tetrasodium pyrophosphate

Quail eggs are packed in water and salt, with citric acid and tetrasodium pyrophosphate as processing aids. Origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.20 lowest price at Kabarshop
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 6 eggs (54g, drained)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
110mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail Egg, Water, Salt, Citric Acid (as antioxidant), Tetrasodium Pyrophosphate (as firming agent)
58 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%62
Ingredients · counts 5%90
Processing · counts 5%75
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 58
Nutrition 62 · Compared with other eggs: more sodium (110 mg); no added sugar per 6 eggs
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · Quail eggs preserved in brine with citric acid and a firming agent
Sourcing 50 · Origin and raising practices for the quail eggs aren't stated
Transparency 65 · Complete ingredient list; no origin or raising details
Contains tetrasodium pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Quail Egg Water Salt Citric Acid (as antioxidant) Tetrasodium Pyrophosphate (as firming agent)
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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