/ / WHITE CHEDDAR STUFFED OLIVES
WHITE CHEDDAR STUFFED OLIVES
Contains preservatives
Brined olives are stuffed with white cheddar. Each olive has 170 mg of sodium, and the ingredients include sodium benzoate and sorbic acid as preservatives.
$8.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1 Olive (9.5g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 170mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, water, white cheddar cheese (milk, cheese culture, enzymes, water, cream, whey, skim milk, sodium phosphate, salt, sodium alginate, sorbic acid (preservative), lactic acid), vinegar, lactic acid, salt, sodium benzoate (preservative)
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Better swapsCleaner pantry options that do the same job
Mediterranean Olives
80 +25 No sodium benzoate and sorbic acid
Ingredients
Olives Water White cheddar cheese (milk Cheese culture Enzymes Water Cream Whey Skim milk Sodium phosphate Salt Sodium alginate Sorbic acid (preservative), lactic acid) Vinegar Lactic acid Salt Sodium benzoate (preservative)
17 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.