/ / HighKey Snacks Sugar Free Sandwich Cookies
HighKey Snacks Sugar Free Sandwich Cookies
Contains canola oil
These cookies provide 9 g of fiber per 3-cookie serving and are certified gluten-free. They also contain palm and canola oils, natural flavors, and 5 g of sugar alcohols per serving.
$5.19 4.27 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026Key nutrition facts
70caloriesPer serving · 3 cookies (31g)
- Protein
- 1g▼
- Fiber
- 9g▲
- Added sugar
- 0g
- Sodium
- 160mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Resistant cassava fiber, erythritol, allulose, white rice flour, RSPO palm oil, non-GMO canola oil, cocoa powder (processed with alkali), egg whites, natural flavors, sunflower lecithin, oligofructose, baking soda, salt, xanthan gum, psyllium husk, water, stevia extract, monk fruit extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Resistant cassava fiber Erythritol Allulose White rice flour RSPO palm oil Non-GMO canola oil Cocoa powder (processed with alkali) Egg whites Natural flavors Sunflower lecithin Oligofructose Baking soda Salt Xanthan gum Psyllium husk Water Stevia extract Monk fruit extract
18 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.