Grassfed Wagyu Beef Strip Steak | 13 oz.
Grass-fed Wagyu strip steak with fine marbling; it arrives frozen. The farm or region of origin isn't stated.
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Grass-fed Wagyu Beef Strip Steak, also called New York Strip, comes from the short loin and offers a well-marbled cut. This 13 oz. steak combines Wagyu marbling with grass-fed farming practices. The strip steak has a fine grain and rich marbling throughout, which creates a buttery texture when cooked. The cut arrives trimmed and ready to cook straight from the package. For best results, bring the steak to room temperature before cooking. Season it with salt and pepper, then sear it in
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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