/ / Olive Oil Mayonnaise - Classic

Olive Oil Mayonnaise - Classic

This mayonnaise has four ingredients, including olive oil and British free-range egg yolk. It contains 83 g fat and 0.87 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$8.15 250 g · lowest price at Keto-Pro
Price and stock checked Oct 29, 2026
Key nutrition facts
743caloriesPer 100 g
Protein
1.5g
Fiber
0g
Added sugar
—
Sodium
348mg▲
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil, British free range egg yolk, apple cider vinegar, pink Himalayan salt
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%66
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 77
Nutrition 66 · Compared with other ready meals and sauces: more saturated fat (13 g), less sodium (348 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Four ingredients, blended into a mayonnaise.
Sourcing 75 · British free-range egg yolk stated; olive oil origin isn't stated.
Transparency 75 · Full ingredient list with British free-range egg yolk stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil British free range egg yolk Apple cider vinegar Pink Himalayan salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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