/ / Ceres Organics Tomato, Olive, Caper Pasta Sauce - 690g

Ceres Organics Tomato, Olive, Caper Pasta Sauce - 690g

Contains high sodium

This tomato-rich sauce has a full ingredient list and organic certification. It contains 451 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 690 g · lowest price at L'Organic
Price and stock checked Oct 29, 2026
Key nutrition facts
115caloriesPer serving · 1 portion (115 g)
Protein
3.8g
Fiber
35g▲
Added sugar
—
Sodium
451mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatoes 93.5%, Extra Virgin Olive Oil, Onions, Black & Green Olives 1%, Capers 0.5%, Sea Salt, Garlic, Basil
87 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%89
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 87
Nutrition 89 · Compared with other ready meals and sauces: more fiber (35 g), less sodium (451 mg); no added sugar per 1 portion
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato-based sauce with oil, salt, herbs, olives and capers
Sourcing 85 · Organic certification; no growing region or producer named
Transparency 85 · Full ingredient list and organic certification
451 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes 93.5% Extra Virgin Olive Oil Onions Black & Green Olives 1% Capers 0.5% Sea Salt Garlic Basil
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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