/ / Ceres Organics Tomato Puree - 350g

Ceres Organics Tomato Puree - 350g

Contains high sodium

This smooth puree is made from certified organic tomatoes described as vine-ripened under the Italian sun. It has 363 mg sodium per 121 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 350 g · lowest price at L'Organic
Price and stock checked Oct 29, 2026
Key nutrition facts
36caloriesPer serving · 121g
Protein
2.1g
Fiber
0.8g▼
Added sugar
—
Sodium
363mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Certified organic tomatoes
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 83
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (0.8 g); no added sugar per 121g
Ingredients 100 · Single ingredient: Certified organic tomatoes
Processing 85 · Single-ingredient tomatoes, cooked and strained into puree
Sourcing 85 · Certified organic tomatoes; described as vine-ripened in Italy
Transparency 85 · Complete single-ingredient list and organic claim
363 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.24/oz here
NutraCity Biona Organic APPLE PUREE 700g
83Same score
$4.40 · $0.18/oz · 27% less per oz
Ingredients
Certified organic tomatoes
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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