/ / Ceres Organics Brown Lentils - 400g

Ceres Organics Brown Lentils - 400g

Certified organic brown lentils are gently cooked in water and packed in BPA-free cans. The ingredients are lentils and water.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 400 g · lowest price at L'Organic
Price and stock checked Oct 29, 2026
Key nutrition facts
108caloriesPer serving · 1 portion (120 g)
Protein
8.4g
Fiber
5.5g
Added sugar
—
Sodium
14mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Certified Organic Brown Lentils 60%, Water
89 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 89
Nutrition 87 · Compared with other canned, frozen and dried foods: less sodium (14 mg); no added sugar per 1 portion
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned lentils cooked in water with no other ingredients
Sourcing 85 · Certified organic lentils; their origin is not stated
Transparency 85 · Complete ingredient list with a certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.21/oz here
Calico Bean Market Lentils - Organic
85−4
$3.06 · $0.19/oz · 10% less per oz
Ingredients
Certified Organic Brown Lentils 60% Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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