/ / First Field Pizza Sauce

First Field Pizza Sauce

This pizza sauce combines New Jersey tomatoes with extra virgin olive oil, sea salt and spices. The listed ingredients are straightforward.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 12 oz · lowest price at Atlanta Grill Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes, Extra Virgin Olive Oil, Sea Salt, Spices
Product details
PackagingGlass jarGlass
“12oz glass jar” — the product page
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Tomatoes, olive oil, salt and spices make a simply processed sauce.
Sourcing 70 · New Jersey tomatoes are named; no growing practice or farm is stated.
Transparency 72 · Complete ingredient list and New Jersey tomato origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Extra Virgin Olive Oil Sea Salt Spices
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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