Aglione Garlic Aioli - 7.05 oz
This aioli gets 39% of its ingredients from Aglione garlic grown in the Valdichiana region. It also contains sunflower oil and pasteurised egg yolk.
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Quintosapore Aglione Garlic Aioli is a rich, savory condiment made with the prized, Umbrian farm-grown, ‘Aglione del Re’ garlic, grapeseed oil, potatoes, and a hint of lemon. This rare, protected garlic variety, grown exclusively in the Valdichiana region, dates back to Etruscan times and is cultivated under strict organic practices. It used to be known as the "Emperor's Garlic". Quintosapore, founded in 2019 by twin brothers Ale and Nic Giuggioli, is an innovative farming project guided by regenerative, biodynamic, and organic principles and inspired by biomimicry. Every jar of this aioli